Listworthy: Wurstküche, shared by Joseph Pitruzzelli
Always eager to help you discover new experiences, Listworthy is a series from Unbucket based on the premise that all establishments have something “listworthy” to offer, something that makes us say, “Yes, that needs to be on my list.” We go straight to owners, chefs, curators, and creators to hear about listworthy items from their establishments that they’re proud to share with you.
This Listworthy essay comes to us from Joseph Pitruzzelli, owner of L.A.’s Wurstküche, a purveyor of exotic grilled sausages (think Rattlesnake) well worth waiting for in the establishment’s seemingly perpetually long line of customers.
Listworthy: Wurstküche, shared by Joseph Pitruzzelli
I think the Duck Bacon Sausage with Jalapeños and topped with Caramelized onions and sweet peppers and some whole grain mustard would be the dish I would be content eating every day if I was stranded on a deserted island. Of course you have to complement it with the Belgian fries dipped in the chipotle aoli and something to wash it down with like a draft triple from Gouden Carolus.
Wurstküche’s Duck Bacon Sausage