Listworthy: Papilles, shared by Santos Uy
Always eager to help you discover new experiences, Listworthy is a new series from Unbucket based on the premise that all establishments have something “listworthy” to offer, something that makes us say, “Yes, that needs to be on my list.” We go straight to owners, chefs, curators, and creators to hear about listworthy items from their establishments that they’re proud to share with you.
Our first Listworthy essay comes to us from Santos Uy, owner of one of L.A.’s favorite French restaurants, Papilles (every week a different menu on Papillesla.com).
Listworthy: Papilles, shared by Santos Uy
I’d have to say that the first thing that comes to mind when I talk about Papilles is the great food. Tim Carey is an extraordinary chef that is able to coax an unbelievable amount of flavor out of the ingredients he uses. The dishes he creates are simple and have few components, but each component has layer upon layer of complexity and depth because of the time and effort he puts into preparing them.
English pea risotto from Papilles
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